When it comes to Japanese cuisine, one popular dish that always comes to mind is teriyaki shrimp skewers. This delectable dish combines the savory flavors of teriyaki sauce with the succulent taste of shrimp, creating a mouthwatering experience that is sure to delight your taste buds.
To make teriyaki shrimp skewers, you will need the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 1/2 cup of soy sauce
– 1/4 cup of mirin (Japanese sweet rice wine)
– 1/4 cup of sake (Japanese rice wine)
– 2 tablespoons of sugar
– 1 teaspoon of minced garlic
– 1 teaspoon of minced ginger
– Bamboo skewers, soaked in water for at least 30 minutes
To begin, start by preparing the teriyaki marinade. In a small saucepan, combine the soy sauce, mirin, sake, sugar, garlic, and ginger. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove the marinade from the heat and allow it to cool to room temperature.
Next, place the peeled and deveined shrimp in a resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the shrimp, making sure they are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse into the shrimp.
While the shrimp is marinating, prepare your grill for cooking. If you are using a charcoal grill, be sure to let the coals burn until they are white-hot. If you are using a gas grill, preheat it to medium-high heat.
Thread the marinated shrimp onto the soaked bamboo skewers, making sure not to overcrowd them. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through. Be sure to baste the shrimp with any remaining marinade as they cook to ensure they stay moist and flavorful.
Once the shrimp skewers are cooked, remove them from the grill and serve immediately. These teriyaki shrimp skewers are perfect as a main dish served with steamed rice and vegetables, or as an appetizer for a Japanese-themed dinner party.
In conclusion, teriyaki shrimp skewers are a delicious and easy-to-make dish that showcases the rich flavors of Japanese cuisine. Whether you are a fan of seafood or simply looking to expand your culinary horizons, this recipe is sure to impress. Give it a try and experience the savory and sweet flavors of teriyaki shrimp skewers for yourself!
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Teri’s Teriyakii | Japanese fast casual | 31-47 Steinway Street, Astoria, NY, USA
https://www.teristeriyaki.com/
Flushing, United States
